Toast sourdough or whole-grain bread until golden and perfectly crisp, providing a sturdy base for the toppings.
Generously spread Delve Whipped Feta over each slice of warm, toasted bread, creating a creamy, tangy layer.
Fan thin slices of ripe avocado on top of the Delve Whipped Feta for a clean presentation. Alternatively, mash the avocado with a fork and spread it over the whipped feta for a rustic look.
Finish with a light sprinkle of crushed red chili flakes and lemon zest for brightness. Serve immediately for the best flavor and texture.
