Delve was born from the expertise and innovative spirit of Schuman Cheese, a name celebrated for its world-class, award-winning cheeses. With access to unparalleled quality and a deep understanding of the cheese world, we combine tradition and creativity to craft something truly exceptional.
We believe great snacks start with great cheese. That’s why Delve exclusively uses world-class cheeses known for their exceptional quality and flavor. Every tub begins with cheeses that have earned their place on the world stage.
For over 75 years, Schuman Cheese has been a trusted name in cheese excellence, known for their dedication to quality, innovation, and expertise. As part of the Schuman family, Delve proudly upholds this legacy by creating extraordinary experiences rooted in the same principles.
Cello is our sibling brand that’s all about world-class craftsmanship and approachable indulgence. Using their exceptional cheeses, like Cello Mascarpone, Copper Kettle Parmesan and Asiago, Delve transforms classic cheese flavors into creamy, bold creations that redefine snacking.
As part of the Schuman family, Dodoni brings the authentic taste of Mediterranean cheese to the table. Their tangy, creamy feta is a key ingredient in some of Delve’s most beloved dips, delivering a touch of bold tradition to every bite.
Delve isn’t just about cheese; it’s about crafting memorable experiences. Whether you’re indulging in a solo snack, sharing with friends, or creating something new, Delve adds a touch of joy and indulgence to every moment.
Our mascarpone base is decadently rich, delivering a velvety texture that turns every bite into pure indulgence.
Forget runny dips—our mascarpone base brings a satisfyingly thick, creamy consistency that’s perfect for dipping, spreading, or savoring.
Bold spices, fresh herbs, or tangy cheeses—our mascarpone base blends beautifully, creating limitless possibilities for unique, indulgent flavors.
Sour cream has its limits—thin, tangy, and often overpowering. Mascarpone, on the other hand, offers a richer, creamier texture that enhances rather than masks flavors. It’s smoother, more luxurious, and far more versatile, elevating dips to a level sour cream could only dream of.
