Mascarpone is a fresh, soft cow’s milk cheese with a, rich, smooth, creamy texture and a lightly sweet delicate flavor.

All Delve flavors contain milk and Garlic Herb Asiago may contain traces of sulfites.  However, Basil Parm Pesto is nut free!

Yes, Delve should be kept refrigerated and is best when consumed 7-10 days after opening.

Both—and proudly so! It's a rich layer of indulgence and a bold plunge into creamy decadence. While this delicious question sparks spirited debate among food enthusiasts, we prefer to define Delve as the freedom to savor your way.  

Cheese Snob (n.)
chee·z snäb | [cheez snahb]
A self-proclaimed connoisseur of all things creamy, velvety, and decadently smooth. Known for passionately debating the "right" pairing, side-eyeing subpar spreads, and secretly licking the spoon when no one's looking. A cheese snob lives for indulgent textures and believes every bite should be an experience.

Schuman Cheese, the maker of Delve, has a long-standing history (over seven decades) as a respected leader in the global cheese industry.  When creating Delve, Schuman Cheese was committed to leveraging their award-winning cheeses like Cello Copper Kettle, Cello Asiago, and Dodoni Feta, to create an elevated and extraordinary taste experience.