Preheat the oven to 400°F (200°C). Toss cherry tomatoes with olive oil, salt, and pepper directly on a baking sheet. Roast for 12-15 minutes, or until softened and slightly caramelized.
Reduce the oven temperature to 375°F. Arrange baguette slices on a baking sheet and toast for 8-10 minutes, flipping halfway through, until golden and crisp.
Spread 1-2 teaspoons of Delve Whipped Feta onto each warm, toasted baguette slice. Its creamy texture and lightly spiced topping create a flavorful base.
Top each crostini with roasted tomatoes, letting their juices mingle with the Delve Whipped Feta. Sprinkle with chopped basil and thyme, and drizzle with balsamic glaze if desired.
Serve immediately for the best flavor and texture.
