Preheat the oven to 350°F (175°C). Brush the flatbread lightly with olive oil and bake for 3-5 minutes, until soft and slightly golden.
Spread a generous layer of Delve Whipped Feta over the warm flatbread, leaving a small border around the edges.
Evenly distribute the halved cherry tomatoes and olives across the flatbread. Sprinkle with chopped parsley and oregano leaves for garnish.
Drizzle olive oil over the flatbread and add a pinch of black pepper. Slice into pieces and serve immediately.
