Heat the grill or a skillet to medium-high. Brush the ears of corn with melted butter, then sprinkle lightly with salt and pepper for flavor.
Place the corn directly on the grill or skillet. Cook for 8-10 minutes, turning every 2-3 minutes to ensure even charring and tender kernels.
While the corn is still hot, spread a generous layer of Delve Garlic Herb Asiago over each ear using a butter knife.
Sprinkle with smoked paprika and fresh parsley for a pop of flavor and color.
