Preheat the oven to 375F. Arrange baguette slices on a baking sheet and bake for 5-7 minutes until golden and crisp. Remove from the oven and rub each slice lightly with the cut side of a garlic clove.
In a small bowl, toss the halved cherry tomatoes with olive oil, salt and pepper. Set aside
Spread 1-2 teaspoons of Delve Basil Pesto Parm Dip onto toasted baguette slices. Top with a few cherry tomatoes halves.
Drizzle with balsamic glaze if using, and sprinkle with fresh basil. Serve immediately.
